Enjoy our specialties for apetizer, spread on toasts or served as condiment (salad, raw vegetables, meat, fish)
Chopped green olives with figs from ProvenceOn toast for the appetizer.As sauce or condiment with assorted salad and goat cheeseIt can be used in cooking, to stuff poultry.
Chopped black olives with capers and anchovies.On toast for the appetizer. As condiment with vegetables, meatsAs sauce with fresh salmon
Chopped black olives and cooked with red wine and mustard.On toast for the appetizer. As condiment with raw vegetables, omelettes, chickenTo fill a puff pastry
Chopped black olives with truffle juice.On toast for a cocktail. As sauce or condiment with vegetables, To fill a puff pastry.
Green tapenade with morels and walnuts
Chopped green olives with boletus and chestnutsOn toast for the appetizer.As condiment with raw vegetables, riceTo stuff poultry.
black olives tapenade with Espelette pepper on toasts for appetizer, to fill a puff pastry or as condiment with salad
Chopped green olives with almonds.On toast for a cocktail.As condiment with raw vegetables, or to stuff poultry.
Chopped black olives with tomatoes and onions.On toast for the appetizer. As condiment with raw vegetables, As sauce with fish or meatTo stuff a poultry