Provencal spreads There are 10 products.

Showing 1 - 10 of 10 items
  • In Stock
    6,30 € In Stock

    6,30 €
  • In Stock
    17,20 € In Stock

    17,20 €
  • In Stock
    6,30 € In Stock

    Original blend of flavorsOn toast for the appetizerAs condiment with lambAs sauce with beans, peas or carots

    6,30 €
  • In Stock
    6,10 € In Stock

    Pissaladière is recipe from Nice made with : fried onions, black olives and anchovies.Idea of tasting : spread it on a puff pastry, or a pizza dough and put it in the ovenIt can be served on toasts or with pasta, rice...

    6,10 €
  • In Stock
    6,80 € In Stock

    Chopped basil, garlic, parmiggiano, pine nuts… in olive oil.It can be used to stuff tomatoes.As a sauce with pasta or rice.It can be added to a vegetable soup

    6,80 €
  • In Stock
    4,20 € In Stock

    Chopped basil and garlic, in olive oil.It can be used to stuff tomatoes.As a sauce with pasta or rice.It can be added to a vegetable soup

    4,20 €
  • In Stock
    4,20 € In Stock

    Rouille is a spicy mayonnaise.In Provence, it's spread on small toasts and served with a fish soup.It can also be used as a dip with a barbecue or "fondue Bourguignonne"

    4,20 €
  • In Stock
    4,20 € In Stock

    To savour hot in a puff pastry or on toast.It can also be used as stuffing for vegetables (eg : mushrooms, tomatoes)

    4,20 €
  • In Stock
    6,10 € In Stock

    Aïoli is a garlic mayonnaise.In Provence, Aïoli is a maincourse and  it's served  with boiled vegetables, eggs and cod.

    6,10 €
  • In Stock
    16,60 € In Stock

    16,60 €
Showing 1 - 10 of 10 items