Discover our tasty recipes of provencal specialties to spread on toasts, to use as sauce or condiment
Enjoy olives, onions or figs marmalades with foie gras, cheese or grilled meat, grilled fish
Enjoy our specialties for apetizer, spread on toasts or served as condiment (salad, raw vegetables, meat, fish)
Goat or sheep cheese with provencal vegetables, for the success of your cocktails
Tuna, sardines, anchovies... discover our provencal cuisine on toasts !
"Caviar d'aubergine", dried tomatoes, asparagus, artichokes... Many tasty recipes for your pleasure !
To be served with foie gras or meatAlso very nice with rice or pastaIt could be used as a chutney
For lovers of sweet and savory flavors Enjoy with barbecue, goat cheese or foie gras
On toast for the appetizer.As a garniture for fresh pasta or panacotta, added to an omelette
Anchovies chopped with garlic, olive oil and parsley.Traditional serving : spread on grilled bread with raw vegetables.Also used as sauce with barbecue...
Chopped green olives with boletus and chestnutsOn toast for the appetizer.As condiment with raw vegetables, riceTo stuff poultry.
Chopped black olives with capers and anchovies.On toast for the appetizer. As condiment with vegetables, meatsAs sauce with fresh salmon
To be served on toast for the appetizer As a dip, as a sauce with ravioli, pasta
Original blend of flavorsOn toast for the appetizerAs condiment with lambAs sauce with beans, peas or carots
Chopped basil, garlic, parmiggiano, pine nuts… in olive oil.It can be used to stuff tomatoes.As a sauce with pasta or rice.It can be added to a vegetable soup
On toast for the appetizerAs condiment with raw vegetables.Mixed with eggs and cream to be served as a flan Or as a base for omelettes and quiche.
On toast for the appetizer or with raw vegetables.As a sauce for grilled meat and fishTo accompany fresh pasta, potatoes…
Enjoy with cheese, grilled meat or foie gras, as a chutney