"Caviar d'aubergine", dried tomatoes, asparagus, artichokes... Many tasty recipes for your pleasure !
On toast for the appetizer.Added to a dressing for salad or vegetables.
Aubergines puree cooked with garlic and spiciesOn toast for a cocktailTo be served with meat or fishas condiment
On toast for the appetizer.As a sauce to accompany fish or pasta.Mixed with eggs and cream to make a flan.
On toast for the appetizer.As a garniture for fresh pasta or panacotta, added to an omelette
On toast for the appetizer.Added to a dressing for saladTo accompany grilled meat or fishAs a sauce for pasta.It can also be added to whipped cream
Original blend of flavorsOn toast for the appetizerAs condiment with lambAs sauce with beans, peas or carots