Red mullet fillets with grilled vegetables
For 4 people :
12 Red mullet fillets
400g grilled aubergines
4 gressini with olives
1 green apple
50 g Mesclun salad
4 dried tomato
8 spoons of olive oil flavoured with garlic
1 red onion
4 spoons of black tapenade
salt with peppercorns
1 spoon of chopped dill
1 spoon of dried tomato delight
3 spoons of vinegar with raspberries
In a pan, cook aubergines and then red mullet fillets in olive oil during 4 minutes (medium heating).
Cut the apple in slices and put the lemon juice on it.
For the Vinaigrette: mix up 4 spoons of olive oil with garlic, 1 spoon of dried tomato delight, 3 of vinegar raspberry, chopped dill, dried tomato diced, salt peppercorns.
Idea of food presentation :
On a plate, put the slices of apple then alternatively salad, aubergines,fillets, onions rings, vinaigrette. The gressini at the end